Inspired by a vintage ravioli maker purchased at the Flea, Sarah and I undertook the task of making our own ravioli. Okay, we cheated a little by buying fresh pasta sheets...
They actually looked pretty professional!
...and they tasted wonderful!
For dessert we made a slump, a type of cobbler made with fruit and biscuits. Again... delicious!!
Happy Summer eating!!!
6 comments:
ok, so you do understand that when you come to visit you'll be cooking me dinner?
Yes! I'd love to!
Dinner with Courtney is the stuff of dreams!
Nice cooking Cerruts!
That's probably the most action by a female that kitchen's ever seen!!!
that is an awesome ravioli maker. score!
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