First, Earl Grey at Cafe Triste in Berkeley...
Second, a trip to the Farmers' Market for French melons, nasturtium salad greens and some other goodies...
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Third, a trip to UC Berkeley's Botanical Gardens...
Last, lunch at Sol Food in San Rafael. Delicious plantains, homemade sparkling limeade, black beans and rice and greens tossed in the tartest, spiciest hot sauce I've ever eaten!
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3 comments:
The books are just the best!
Love, love, love Sol Food. Almost as good as my mom's Puerto Rican food...
I'm thinking of making it a weekly tradition. It's delicious!
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