tombeés du camion

My friend Sarah sent me a link to this amazing website!

Gelée de Thé - A Delightful Treat!

A new find! The rooibus tea called Bourbon (Thé Rouge Bourbon) by Mariage Freres is one of my favorites. This past weekend we discovered this delightful jam or gelée they make in the same flavor. Admittedly, this would be a very easy jam to make, just tea, pectin, sugar and lemon juice. But one of the indulgences of Mariage Freres is their dramatic packaging, noir et jaune vivant. Atop hot buttermilk biscuits, it was delicious!!!

Macarons Class at Baking Arts

Aaron and I made les macarons this afternoon at Baking Arts in San Francisco.

The class lasted about an hour and a half and we each made a batch of 10 macarons from start to finish. The owner and instructor, Richard, was very knowledgeable and friendly. With classes of about 6 people the atmosphere was pleasant and perfect for beginners! I definitely recommend the class to jump start your macaron making!



I love Macarons!!!

les macarons

Les macarons de LaDuree! Aaron's boss brought these back for me from Paris. I haven't had one since I was last there almost 5 years ago. These are my favorite cookies and this is actually how Aaron and I first met... over a conversation about les macarons. It was such a treat to have these with tea. Now I just need to plan a trip back to Paris!