Aaron and I made les macarons this afternoon at Baking Arts in San Francisco.
The class lasted about an hour and a half and we each made a batch of 10 macarons from start to finish. The owner and instructor, Richard, was very knowledgeable and friendly. With classes of about 6 people the atmosphere was pleasant and perfect for beginners! I definitely recommend the class to jump start your macaron making!
I love Macarons!!!
