Autumn is without a doubt my favorite time of year. The shadows are long, the light is golden and there is a sharp crispness to the air. Ruby reds, oranges and golden hues arrive in the color of fallen leaves and winter produce. For me, October clearly marks the transition into cool mornings and cozy evenings at home. Halloween in my favorite holiday and I look forward to preparing a Thanksgiving meal.
This weekend we went to the John Muir house in Martinez and the grounds were full unkempt orchards of forgotten fruit trees. Old withering grape vines crept low to the ground, their gnarled trunks winding toward one another. Quince and apple trees laden with fruit drooped with the burden of their bounty. Toward the back of the property, old fig trees reached upward, their limbs bejeweled with ripe figs. I liberated a few of these fall fruits and brought them home to paint. Coupled with rose hips from a roadside bush, I thought these two plants were the epitome of what Autumn has to share.
I look forward to spending this time of year cooking with my family, making jam and photographing my favorite season.
Friday night it was just me and the girls. We played games, made paper poofs in orange and black for Halloween, and most successful was our chocolate project. The girls picked out chocolate molds and we spent nearly an hour mixing colored chocolate, painting the molds and creating white chocolate frogs and teddy bears in all colors.
Its a quick and easy project to do with kids as little as two or three. Even better, both girls were occupied and happy and I was able to sit with them and make white chocolate leaves while they carefully chose their palette and discussed when the candies would be ready to eat. We had so much fun!
