Made kiwifruit jam with a hint of mint. It turned out beautifully! I had reservations about making a tropical fruit preserve, but the tangy sweetness of this chunky preserve is delicious! I also made a batch of buttermilk biscuits to complement although its wonderful on buttered toast...
So peach preserves this time. Strawberry jam had a 50% success rate, but we decided to try it again, this time with peaches! The key is letting the fruit mixture cook to the "jell point," which was not mentioned in our Strawberry jam recipe, hence 3 jars good jam and 3 jars strawberry syrup!
