Sunday, January 11, 2009
Kiwi with a Hint of Mint
Made kiwifruit jam with a hint of mint. It turned out beautifully! I had reservations about making a tropical fruit preserve, but the tangy sweetness of this chunky preserve is delicious! I also made a batch of buttermilk biscuits to complement although its wonderful on buttered toast...
Labels:
art,
art. craft,
bay area,
blog,
cerruti courtney,
class,
classes,
craft. food,
fruit,
jam,
kiwi,
make workshop,
organic,
preserves,
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2 comments:
those little black seeds give me the willies... kind of remind me of : frog spawn.
Brat!
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