I had some puff pastry in the freezer and decided to make these quick tarts.3 leeks (the white part cut into thin strips) sauteed with several tblsp salted butter, a bit of white wine, and black pepper and rosemary to taste. If you keep the lid on while the leeks sautee, they become really creamy. Cut puff pastry into square and press into muffin tin (no need to grease if tin is non-stick). Add buttery leak mixture into each cup shaped tart. sprinkle with goat cheese and bake at 375 for about 20 min. They were delicious!
2 comments:
oh my! these sound amazing!
They were delicious, and so easy to make thanks to the puff pastry being ready to go!
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