A Hot Night Treat

Yesterday was hot and heavy after a week in Seattle, so for a night time treat I made rose water sorbet with salted pistachios. Delicious!

Sunday morning breakfast at La Note.

Spoiled? Nah....

I came home after spending the afternoon with MJ, and found an Indian feast waiting for me! My boyfriend cooks the most delicious Indian food (despite the fact that he's a white boy from the Pacific North West). He recently purchased this amazing cook book called 660 Curries. I have been lucky enough to have eaten many mouthwatering dishes from this book without having cooked a single one myself! Tonight was cabbage with steamed lentils and pan-fried tamarind okra accompanied by Aaron' s delicious basmati which he usually seasons with cardamom and cinnamon; its light lemony and my favourite! I'm a lucky girl!