Inspired by a vintage ravioli maker purchased at the Flea, Sarah and I undertook the task of making our own ravioli. Okay, we cheated a litt...

Found this little gem on issuu . Still trying to figure out how to make this work for my books!

Aaron and I made les macarons this afternoon at Baking Arts in San Francisco. The class lasted about an hour and a half and we each made...

Rose hips, brightly colored, crimson red in a cobalt blue mexican cup for spicy hot chocolate... two perfect wintertime treats.

I bought these beautiful beets to watercolor, but wound up cooking them instead. There was a recipe for goat cheese and beet tart from Marth...

I make banana bread quite often, and this double batch was for my boyfriend and I and the workshop and MJ . I went to the workshop this mor...

I am definitely on a jamming streak. I love the process of canning fruit and making jam! Today was Santa Rosa plums purchased from Monterey...

So peach preserves this time. Strawberry jam had a 50% success rate, but we decided to try it again, this time with peaches! The key is let...

I came home after spending the afternoon with MJ , and found an Indian feast waiting for me! My boyfriend cooks the most delicious Indian f...